Sunday birria
Cue said: Tell me how many you’re feeding and I’ll scale Tomás Rivas’s quantities. Tick what you already have and I’ll leave you with only what’s missing.
Serving size
Cooking for
4servings
Written for 4. I scale the numbers I can read and leave the creator’s wording — seasoning, heat and timing still want your judgement.
Pantry check
What’s already yours
0 of 12 ticked.
Still needed
Your shopping list
- Guajillo chillies6, stemmed
- Ancho chillies3
- Chiles de árbol2
- Beef shin1.4 kg, in large pieces
- Beef short rib600 g
- White onion1, halved
- Garlic6 cloves
- Cumin seed1 tsp, toasted
- Mexican oregano1 tbsp
- Beef stock1.2 l
- Corn tortillas12
- Lime and corianderto serve
Prototype list. It copies as plain text and goes nowhere else — no shop, no basket, no delivery partner is wired up behind it.
Your servings and ticks stay on this device. Nothing here counts calories or macros — that isn’t what CueKitchen is for.