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4 recipes.
Amara Okafor · 1 hr 10 min active · serves 6
Creator-verifiedNigerian party jollof, in the Igbo home style Amara learned from her mother in Enugu. Jollof rice traces to the Wolof kitchens of Senegambia and is cooked differently in every country it travelled to.
Tomás Rivas · 45 min active · 4 hr braise · serves 4
Creator-verifiedBirria from Jalisco, cooked the way Tomás's family cooks it in Cocula — goat traditionally, beef here because that is what his kitchen in the city can get.
Priya Raman · 30 min active · overnight · serves 4
Creator-verifiedDal makhani, from the Punjabi kitchens of the north — a dish built on long, low heat. Priya cooks her grandmother's version, without the restaurant's cream.
Nico Ferrante · 12 min active · serves 2
Inferred by CueCacio e pepe, from Rome — a shepherd's dish of three ingredients. Nico cooks it as staff meal after service.
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