Theo Nakamura
@wyliefire · Reynoldstown, Atlanta
Vegetables get the best coals. Everything else can wait its turn.
Shown with Theo's permission: his kitchen, his menu, his own words.
Theo cooks at Wylie Fire, a Reynoldstown grill room on the south end of the Eastside Trail.
He learned yakitori technique from his grandfather and applies it, unapologetically, to Georgia produce.
The room runs late because he does.
No appearances are on the books. I’ll show them here the moment there are.
Coal-roasted leeks, tare
The reason vegetarians book the counter.
Skewers, whatever came in
Written on the board, changes nightly.
Cooks the kitchen at Wylie Fire
Theo's own statement, alongside the room's public description.
Self-declared — not verified
Limited availability
He is on the coals every service, so the answer is usually: come in.
Walk in and ask at the grill.
I can put together a night in Theo Nakamura’s taste, built only from what Comfort actually has of theirs — nothing invented.