Nico Ferrante
@copper.hour · Shoreditch, London
Four ingredients, cooked properly, beat forty cooked in a hurry. The technique is the recipe.
Shown with Nico's permission: his handle, his kitchen, and the recipe he published himself. Nothing else about him is inferred or displayed.
Nico cooks the late shift at The Copper Hour, a Shoreditch listening bar with a kitchen small enough to reach across.
He publishes what the pass actually eats — staff meal at two in the morning, when the room has emptied and the records are still going.
Restaurant
Kitchen at The Copper Hour
Since the room opened last spring
Self-declared — not verified
The Copper Hour, ShoreditchNo appearances are on the books. I’ll show them here the moment there are.
Late-night cacio e pepe
Staff meal after service, and the reason the recipe exists at all.
Open the recipeCooks the kitchen at The Copper Hour
Nico's own statement, published alongside his recipe. The venue hasn't confirmed it to Comfort.
Self-declared — not verified
By inquiry
Nico hasn't given Comfort a calendar. Anything you record here is a note to yourself until he does.
Nico's stated preference is the bar — ask for him at The Copper Hour rather than writing ahead.
I can put together a night in Nico Ferrante’s taste, built only from what Comfort actually has of theirs — nothing invented.