Delphine Arceneaux
@provisionstable · West Midtown, Atlanta
Southern cooking is produce-led. It always was — we just stopped saying it.
Shown with Delphine's permission: her room, her menu, her story in her own words.
Delphine runs Provisions Table, a Westside dining room built for a long table and a longer evening.
She writes the menu around whatever three farms send her that week, and refuses to print it more than a day ahead.
Her cooking is Louisiana at the root and Georgia on the plate.
Restaurant
Kitchen at Provisions Table
Since 2020
Self-declared — not verified
Provisions Table, West MidtownNo appearances are on the books. I’ll show them here the moment there are.
Long-table gumbo
Served family style, one pot for the whole table.
Field peas, preserved lemon
The plate that explains the kitchen.
Cooks the kitchen at Provisions Table
Delphine's own statement, published with the room's public description.
Self-declared — not verified
- Sous, New Orleans · 2013–2018 — Self-declared — not verified
By inquiry
No calendar has been given to Comfort. Notes you make here stay yours.
Ask the room about the long table — that is how she takes bookings.
I can put together a night in Delphine Arceneaux’s taste, built only from what Comfort actually has of theirs — nothing invented.